Creamy S’mores Dip with Toasted Marshmallows

You will love this recipe for S’mores Dip if you want all the cozy campfire flavors without standing outside or building a fire. This easy smores dip comes together in just a few minutes, uses simple pantry ingredients, and it’s a fun, low-effort party treat. Whether you are hosting friends, planning a movie night, or just craving something sweet after a long workday, this dip gives you gooey marshmallow, rich chocolate, and that classic graham cracker crunch; all in one pretty little dish.  

Jump to Recipe

Ingredients for S’mores Dip  

• 8 oz cream cheese, softened to room temperature  
• ⅓ cup powdered sugar  
• ½ teaspoon vanilla extract  
• 1½ to 2 cups mini marshmallows  
• ⅓ to ½ cup hot fudge sauce, slightly warmed for swirling  
• Optional graham cracker crumbs for sprinkling  
• Graham crackers for dipping (or other dippers you like)  

How to Make S’mores Dip  

1. Prep your dish and ingredients. Set the cream cheese out for 20 to 30 minutes so it softens. Lightly grease or spray a shallow serving dish, small skillet, or pie plate if you like easier cleanup.  

2. Make the creamy base. In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla with a hand mixer or sturdy whisk until smooth and fluffy. Scrape down the sides so everything is evenly mixed.  

3. Toast the marshmallows. Line a baking sheet with parchment or foil. Spread the mini marshmallows into a loose, even layer. Place the sheet under your oven broiler on the middle rack. Broil for 30 to 60 seconds, watching very closely, until the tops are golden and toasty. They can go from perfect to burned quickly, so do not walk away.  

4. Cool briefly, then fold together. Let the toasted marshmallows cool for about 1 to 2 minutes; they should still be warm and gooey but not scorching hot. Use a spatula to gently fold the marshmallows into the cream cheese mixture. You want a mix of streaks and pockets of marshmallow rather than stirring them into a completely smooth dip.  

5. Add the fudge. Spread the marshmallow cream cheese mixture into your serving dish in an even layer.  Warm the hot fudge slightly so it is pourable but not runny; about 10 to 15 seconds in the microwave usually works. Spoon the hot fudge over the dip in swirls. Drag a knife or toothpick through the fudge and marshmallow layer to create a pretty marbled look.  

6. Serve. Serve the easy smores dip slightly warm or at cool room temperature with plenty of graham crackers. Add extra dippers if you like; think pretzels, vanilla wafers, or sliced strawberries for a fun twist.  

Pro Tips  

• Soften the cream cheese properly. Let your cream cheese sit at room temperature until it feels slightly cool but squishy when pressed. If it is too cold, your dip will be lumpy. If you are in a hurry, cut it into cubes and let it sit for 10 to 15 minutes.  
• Watch the broiler. Broilers are all different. Keep the oven door cracked and your eyes on the marshmallows so they get golden and toasty without burning. Rotate the pan halfway through if your broiler has hot spots.  
• Make it ahead. Assemble the cream cheese mixture and fold in the toasted marshmallows, then cover and chill for up to 1 day. Just before serving, warm the hot fudge, swirl it on top, and sprinkle with graham crumbs. This keeps the top pretty and the crumbs crunchy.  
• Warm it slightly for serving. If the dip has been in the fridge, let it sit at room temperature for 20 to 30 minutes. For an extra gooey feel, microwave the whole dish in very short bursts, 5 to 10 seconds at a time, until just slightly warm.  
• Fun flavor twists. Add a pinch of sea salt on top to balance the sweetness. Stir in a tablespoon of peanut butter with the cream cheese mixture for a chocolate peanut butter s’mores vibe. 

FAQs  

Can I use regular marshmallows instead of mini?  

Yes. Cut large marshmallows into quarters so they melt more evenly. Spread them on the baking sheet and toast as directed, watching closely.  

Do I have to toast the marshmallows first?  

Toasting adds that classic campfire flavor and gives the dip pretty golden spots. If you are short on time, you can fold in plain mini marshmallows, but the flavor will be milder and less s’mores-like.  

Can I use chocolate chips instead of hot fudge?  

You can; but the texture and look will be different. For the swirl effect, melt chocolate chips with a splash of cream until smooth and pourable, then swirl over the top like hot fudge.  

How do I store leftovers? 

Cover the dish tightly and refrigerate for up to 3 days. The texture firms up in the fridge, so let it sit out a bit before serving again. If the top looks a little dull, add a fresh drizzle of hot fudge and a sprinkle of graham crumbs.  

What can I use instead of graham crackers for dipping?

Try pretzels, vanilla wafers, shortbread cookies, animal crackers, strawberries, or sliced apples. Salty dippers like pretzels are especially good with the sweet, creamy dip.  

Can I serve this cold? 

You can serve it chilled, but the dip tastes best when it is slightly cool or just barely warm. Straight from the fridge it will be thicker and less gooey. Let it sit at room temperature for 20 minutes for the best texture.   

This S’mores Dip is my kind of weeknight or last minute party dessert; minimal effort, maximum cuteness, and so much nostalgic flavor. You get the toasted marshmallows, creamy sweetness, melty chocolate, and graham cracker crunch without starting a fire or dirtying a bunch of pans.  

S'mores Dip

Robyn

S'mores Dip is a quick and easy dessert made with whipped cream cheese, powdered sugar, vanilla, toasted mini marshmallows, and swirls of warm hot fudge, topped with graham cracker crumbs and served with graham crackers for dipping. It delivers all the classic campfire s'mores flavors in a creamy, shareable dip that comes together in minutes. 

Print Recipe Pin Recipe

Course Dessert

Cuisine American

Servings 10

Ingredients

  

• 8 oz cream cheese softened to room temperature
• ⅓ cup powdered sugar
• ½ tsp vanilla extract
• 1½ to 2 cups mini marshmallows
• ⅓ to ½ cup hot fudge sauce slightly warmed for swirling
• Graham cracker crumbs for sprinkling optional
• Graham crackers for dipping or other dippers you like

Instructions

 

• Set the cream cheese out for 20 to 30 minutes so it softens. Lightly grease or spray a shallow serving dish, small skillet, or pie plate if you like easier cleanup.
• In a medium bowl, beat the softened cream cheese, powdered sugar, and vanilla with a hand mixer or sturdy whisk until smooth and fluffy. Scrape down the sides so everything is evenly mixed.
• Line a baking sheet with parchment or foil. Spread the mini marshmallows into a loose, even layer. Place the sheet under your oven broiler on the middle rack. Broil for 30 to 60 seconds, watching very closely, until the tops are golden and toasty. They can go from perfect to burned quickly, so do not walk away.
• Let the toasted marshmallows cool for about 1 to 2 minutes; they should still be warm and gooey but not scorching hot. Use a spatula to gently fold the marshmallows into the cream cheese mixture. You want a mix of streaks and pockets of marshmallow rather than stirring them into a completely smooth dip.
• Spread the marshmallow cream cheese mixture into your serving dish in an even layer.  Warm the hot fudge slightly so it is pourable but not runny; about 10 to 15 seconds in the microwave usually works. Spoon the hot fudge over the dip in swirls. Drag a knife or toothpick through the fudge and marshmallow layer to create a pretty marbled look.
• Serve the easy smores dip slightly warm or at cool room temperature with plenty of graham crackers. Add extra dippers if you like; think pretzels, vanilla wafers, or sliced strawberries for a fun twist.

Keyword dip, marshmallows, s'mores